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Tomatoes to Ketchup

Series: Rookie Read-About Science

by Lisa M. Herrington


Children's Press
March 2013


Non-Fiction
Ages 6 – 7 . Grades 1 – 2

Lexile measure: 500L

DRA: 16

Guided Reading: J

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Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, "How is ketchup made?" Tomatoes to Ketchup lets kids learn first hand how plump ripe tomatoes are made into America's favorite condiment.

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$5.95

Perfect-bound Paperback

ISBN: 9780531247099

32pp. | 5-⅞ x 7