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Grains and Cereals

Series: A True Book (Relaunch)

by Ann O. Squire


Children's Press
February 2017


Non-Fiction

Lexile measure: 900L

DRA: 40

Guided Reading: S


Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.
Ann O. Squire

Squire has a Ph.D. in animal behavior.

TODO - RELATED RESOURCES

$31.00

ISBN: 9780531229323

48pp. | 7-¼ x 8-⅜

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